He began his career at a young age, working in a restaurant owned by his father in London.
Cevdet Mutlu is an enthusiastic restaurateur with drive, determination and a proven ability to ensure that a restaurant operates efficiently and profitably. Having a track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business.
He has extensive knowledge of the hospitality industry, its working practices, recruitment, pay, conditions of employment and diversity issues.
